Our story

Our passion for quality begins with our ingredients. Our flour is produced in accordance with the ancient Neapolitan art of baking. Our meat and cheese are crafted by skilled Italian artisans.

But what truly sets us apart is our reverence for time. Honoring tradition, we let our dough ferment naturally for 48 hours—a slow, careful process that gives our schiacciata bread its unmistakable flavor and texture, forming the heart of our beloved sandwiches.

By blending the finest ingredients with the patience of time, we create more than just food—we craft experiences. Every bite of our sandwiches is an invitation to savor the rich heritage and artistry that define us.

Bluetella

Indulge in a vibrant twist on tradition with our Blue Focaccia, a stunning showstopper that tastes as magical as it looks. Infused with natural blue butterfly pea flower, this pillowy-soft focaccia is baked fresh and topped with a luscious layer of creamy Nutella, then crowned with an assortment of fresh, juicy berries.

Sweet, airy, and irresistibly unique, it’s the perfect harmony of color, flavor, and texture, a dessert that’s as Instagram-worthy as it is delicious. Only available here. Only for the bold.